Celiac Disease is on the Rise..Why and What You Need to Know

celiac disease-gluten free

celiac disease-gluten freeCeliac Disease has risen to epic proportions since the 1950’s. It has doubled every 15 years since 1974, according to reports, and now affects 1 in every 100 Americans.

What exactly is Celiac Disease?

It is a discorder triggered by gluten. Gluten is a proten commonly found in barley, wheat, rye
possibly oats, and some everyday products such as lipstick, vitamins and lip balm. When these products are consumed, a damaging reaction occurs, creating the inability to absorb certain nutrients. This then can lead to vitamin deficiencies and malnutrition even if you think you are eating a healthy diet.

Celiac Disease Symptoms.

Although celiac disease is hard to diagnose, one of the symptoms can be abdominal pain, bloating, gassiness, diarrhea, constipation, lactose intolerance, nausea and fatigue.

Why are More Getting Sick with Celiac Disease?

One of the theories is that today’s grain based products contain more gluten than in the past.
Another, is that children are being introduced to gluten based products (cereals) at a younger
age, thereby increasing the risk to celiac disease. Another theory is that of “hygiene hypothesis”
which is we are too physically “clean” thus weakening our immune systems, due to the lack of
exposure to diseases.

Are you at risk of Celiac Disease?

Don’t be fooled by fad diets. Whether you should consider a gluten free diet, or modify your diet to protect yourself is something you may want to consider. The Diet Solution, is a comprehensive overview of diet options, including gluten free. There are evaluations that you can take to improve your health and well being. If concerned about Celiac Disease, or your general health, you may
want to consider “The Diet Solution”

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